STARTERS
COUVERT
Cheese sticks, tapioca chips, or toast accompanied by two of the week’s spreads.
To share
R$ 42
LEEK CONSOMMÉ
Delicious, velvety leek and potato soup finished with fresh cream.
R$ 35
BREADED BUFFALO MOZZARELLA
Buffalo mozzarella breaded in sourdough crumbs, served with tomato chutney and finished with fresh herb pesto
R$ 76
PORK DUMPLING
Slow-roasted pork dumpling, finished with prosciutto di parma, paprika crisp, and sour cream.
R$ 80
HOUSE TARTAR
Chopped filet mignon with a Dijon mustard sauce, red onion, pickles, capers, chives, and egg yolk. Served with sourdough toast.
The ingredients are mixed by the waiter at the table.
R$ 78
WHITE FISH CEVICHE
White fish cured in tiger’s milk, red onions, chili peppers, corn cooked with cinnamon, and sweet potato emulsion. Served with cassava chips.
R$ 85
LUAU SHRIMP
Breaded shrimp in couscous with sweet and sour mango and pepper puree
R$ 78
CARPACCIO
Fresh meat with capers, cheese and micro rocket leaves with a light touch of Dijon mustard and lemon juice. Served with bread and toast.
R$ 52
SEBASTIANA SALAD
Inside a harumaki basket, iceberg lettuce, gorgonzola cheese, walnuts, and turmeric figs drizzled with a honey, mustard, balsamic vinegar, and olive oil dressing.
R$ 64
FRIED BALL OF COD
Straight from the lands beyond the sea, the most delicious fried codfish balls you will ever taste
R$ 98
HOMMUS
Hummus served with toasted pita bread.
R$ 52
