STARTERS
COUVERT
Ciabatta, butter, toast, and the spread of the day.
R$ 42
HOUSE TARTAR
Chopped filet mignon with a Dijon mustard sauce, red onion, pickles, capers, chives, and egg yolk. Served with sourdough toast.
The ingredients are mixed by the waiter at the table.
R$ 78
GRAVILAX TARTINE WHITH SOUR CREAM
A slice of sourdough toasted in olive oil, served with sour cream, finished with sliced salmon gravlax.
R$ 60
WHITE FISH CEVICHE
White fish cured in tiger’s milk, red onions, chili peppers, corn cooked with cinnamon, and sweet potato emulsion. Served with cassava chips.
R$ 85
LUAU SHRIMP
Breaded shrimp in couscous with sweet and sour mango and pepper puree
R$ 78
CARPACCIO
Fresh meat with capers, cheese and micro rocket leaves with a light touch of Dijon mustard and lemon juice. Served with bread and toast.
R$ 52
SEBASTIANA SALAD
Inside a harumaki basket, iceberg lettuce, gorgonzola cheese, walnuts, and turmeric figs drizzled with a honey, mustard, balsamic vinegar, and olive oil dressing.
R$ 64
FRIED BALL OF COD
Straight from the lands beyond the sea, the most delicious fried codfish balls you will ever taste
R$ 98
CROQUETTE
Potato croquette stuffed with oxtail and watercress emulsion
R$ 66
HOMMUS
Hummus served with toasted pita bread.
R$ 52
