STARTERS
COUVERT
Cheese sticks, tapioca chips, or toast accompanied by two of the week’s spreads.
To share
R$ 42
RIBS ON A STICK
Ember-roasted rib, finished and served with fresh chimichurri and aioli
R$ 52
LEEK CONSOMMÉ
Delicious, velvety leek and potato soup finished with fresh cream.
R$ 35
STUFFED MUSHROOMS
Button mushroom stuffed with mushroom duxelles, gratinated with semi-aged Parmesan cheese, served over Mornay sauce, and finished with a paprika crisp.
R$ 45
BACON ARACINI
Classic arancini cooked in a stout beer reduction, with bacon and semi-cured cheese, finished with caramelized onion.
R$ 48
BREADED BUFFALO MOZZARELLA
Buffalo mozzarella breaded in sourdough crumbs, served with tomato chutney and finished with fresh herb pesto
R$ 76
SHRIMP IN RICE PAPER
Shrimp wrapped in thin rice paper, finished with the classic creaminess of Aurore sauce and a touch of Sicilian lemon zest.
R$ 79
HOUSE TARTAR
Chopped filet mignon with a Dijon mustard sauce, red onion, pickles, capers, chives, and egg yolk. Served with sourdough toast.
The ingredients are mixed by the waiter at the table.
R$ 78
WHITE FISH CEVICHE
White fish cured in tiger’s milk, red onions, chili peppers, corn cooked with cinnamon, and sweet potato emulsion. Served with cassava chips.
R$ 85
LUAU SHRIMP
Breaded shrimp in couscous with sweet and sour mango and pepper puree
R$ 78
CARPACCIO
Fresh meat with capers, cheese and micro rocket leaves with a light touch of Dijon mustard and lemon juice. Served with bread and toast.
R$ 52
GRILLED VEGETABLE SALAD
A medley of grilled vegetables prepared with herb butter and finished with a balsamic vinegar and mixed berry reduction.
R$ 46
SEBASTIANA SALAD
Inside a harumaki basket, iceberg lettuce, gorgonzola cheese, walnuts, and turmeric figs drizzled with a honey, mustard, balsamic vinegar, and olive oil dressing.
R$ 64
FRIED BALL OF COD
Straight from the lands beyond the sea, the most delicious fried codfish balls you will ever taste
R$ 98
HOMMUS
Hummus served with toasted pita bread.
R$ 52
