COUVERT
Natural fermentation bread, parmesan crisps, puff pastry sticks, served with olive tapenade and seasoned butter
R$ 36
CARPACCIO
Carpaccio, raw beef with capers, cheese, and micro arugula leaves with a light touch of Dijon mustard and lemon juice. Served with bread and toast.
R$ 48
TEMPURA
Mushrooms and vegetables in tempura batter with azuki bean vinaigrette
R$ 48
CROQUETA
Shredded meat croqueta, breaded in sourdough flour, the filling contains béchamel and meat demi glace, making this starter extremely creamy on the inside and crunchy on the outside
R$ 38
SOLE IN CASSAVA
Flounder in cassava crust with sweet chili sauce and mushroom powder
R$ 38
SALTED COD CAKES
Directly from the other side of the Atlantic, this Portuguese traditional appetizer will be the best fried cod cake you will ever try, trust us
R$ 92
ARAB MEZZE
Straight from the ancestor and delicious Lebanese cuisine, we gathered all the delicacies that we love and got them all together for you, perfectly balanced
Raw kibe, fresh curd, hummus, taboule and fresh bread
R$ 62
SEBASTIAN SALAD
Mix of leaves, seedless grapes, pecan nuts, cherry tomatoes, crispy rice tuile, with yogurt, mustard and honey sauce
R$ 48
