STARTERS
COUVERT
Sourdough bread, foccaccia, herb butter and olive tapenade.
R$ 38
LUAU SHRIMP
Breaded shrimp in couscous with sweet and sour mango and pepper puree
R$ 65
CARPACCIO
Fresh meat with capers, cheese and micro rocket leaves with a light touch of Dijon mustard and lemon juice. Served with bread and toast.
R$ 52
TEMPURA
Vegetables in tempura batter with azuki bean vinaigrette
R$ 68
FRIED BALL OF COD
Straight from the lands beyond the sea, the most delicious fried codfish balls you will ever taste
R$ 98
CROQUETTE
Shredded meat croquette, breaded in sourdough flour, the filling includes bechamel and meat demi glace, making this starter creamy on the inside and crispy on the outside.
R$ 65
ARABIC MEZZE
Straight from Lebanese cuisine, a mix of all the delicacies we love.
Raw kibbeh, curd, tabbouleh, hummus and sourdough bread
R$ 68
CAESAR'S SALAD
Salade composée, tranches de mangue grillée, tranches de magret de canard fumé, œuf mollet et sauce aux herbes
R$ 52
