MAIN COURSES
COD FISH LAGAREIRO
200g thick steak with mashed potatoes, peppers, onions, and olives with lots of olive oil!
R$ 220
PIRARUCU
Pirarucu with cashew nut crust and herbs, yam puree, plantain vinaigrette with crunchy corn and ora-pro-nóbis reduction
R$ 105
OCTOPUS
CONSULT
Grilled octopus tentacle with sauce vierge sauce. Served with black rice. Pea emulsion and candied tomatoes
SOLE FISH AU BELLE MEUNIÈRE
#GLUTENFREE
A classic of French cuisine with the touch of Sebastiana’s kitchen. Grilled sole fillet with butter sauce, sautéed shrimp, capers, and mushrooms, served on a bed of banana with balsamic reduction. Accompanied by baked potato.
R$ 138
CREAMMY COD
gluten free
A portuguese classic revisited.
Tender unreveled cod with braised potatoes, cream in the right proportion, baked with a slim parmesan gratin crust
R$ 140
TORTELONE
Ossobuco tortelone with black truffle butter
R$ 115
FILLET STROGONOFF
Traditional recipe from Eastern Europe and Russia, strips of filet mignon sautéed with onions and fresh Paris mushrooms with Dijon mustard and fresh cream. Served with basmati rice and French fries made in the restaurant
R$ 98
GNOCCHI WITH SHRIMP
Potato gnocchi, cream and lemon sauce, bisque, sautéed shrimp and bottarga (smoked mullet roe).
R$ 110
CANNART MAGRET
ORDER 24H IN ADVANCE
Grilled duck breast with red fruit jelly, toasted red onion accompanied by alligot
R$ 152
DUCK
Duck confit with basil risotto, with red fruit gel
R$ 128
FILÉ POIVRE VERT
A classic of French cuisine, 180g fillet with green pepper sauce, fresh cream and demi glace. Served with potato mille feuille
R$ 118
FILLET WITH CAVATELLI
Filet mignon escalopes with demi glace and cavatelli in cheese sauce
R$ 105
ENTRECOT
Traditional cut, 250g portion of tender and very tasty meat with demi-glace. Served with fettuccine in Alfredo sauce with a touch of parmesan.
R$ 104
CHICORY GRATIN WITH POACHED EGG
Chicory gratinated in extra virgin olive oil with a touch of garlic and pepper; baked in the oven with parmesan cheese. Served with poached egg and toasted slices of bread
R$ 60
CONFIT TOMATO RISOTTO
Risotto with candied cherry tomatoes, buffalo mozzarella, drizzled with basil and tomato flavored olive oil
R$ 75
BREADED EGGPLANT | VEGAN
Breaded eggplant in a spicy red sauce, plantain vinaigrette with crunchy corn and a touch of pangrattato
R$ 68
KIDS MENU
Basmati rice, thin french fries, tenderloin steak strips
R$ 42 | R$ 52
