DUCK
Confit duck with basil risotto, accompanied by red fruit gel
R$ 90
PIRARUCU
Pirarucu with cashew nut crust and herbs, yam puree, plantain vinaigrette with crunchy corn and ora-pro-nóbis reduction
R$ 98
OCTOPUS
CONSULT
Grilled octopus tentacle with saulce vierge sauce. served with black rice with bacon and almonds. Pea emulsion and candied tomatoes
GNOCC WITH SHRIMP
Potato gnocchi with prawns in cream and lemon sauce, garlic crispy and ora-pro-nóbis oil
R$ 92
SOLE FISH AU BELLE MEUNIÈRE
#GLUTENFREE
A classic of French cuisine with the touch of Sebastiana’s kitchen. Grilled sole fillet with butter sauce, sautéed shrimp, capers, and mushrooms, served on a bed of banana with balsamic reduction. Accompanied by baked potato.
R$ 131
FILET WITH CAVATELLI
Filet mignon escalopes with demi-glace sauce served with cavatelli in cheese sauce
R$ 95
CONFIT TOMATO RISOTO
Risotto with confit cherry tomatoes, buffalo mozzarella drizzled with basil and pomodoro flavored olive oil
R$ 68
ENGLISH PIE
English meat, mushroom and vegetable pie cooked in dark beer wrapped in puff pastry!
Served with baroa potato puree, sautéed vegetables and beetroot pickles
R$ 75
CHORIZO
Argentinian cut with the distinct flavor of Hereford beef, served with demi-glace sauce and Alfredo fettuccine with a touch of Grana Padano cheese
R$ 96
CREAMMY COD
gluten free
A portuguese classic revisited.
Tender unreveled cod with braised potatoes, cream in the right proportion, baked with a slim parmesan gratin crust
R$ 121
EGGPLANT BREADED
vegan
Breaded eggplant in red sauce with spices, plantain vinaigrette with crunchy corn and a touch of pangrattato
R$ 62
KIDS MENU
Basmati rice, thin french fries, tenderloin steak strips
R$ 33 | R$ 49
