MAIN COURSES
A PLATE OF GOOD MEMORIES
Crispy pork ribs, slow-cooked with crunchy skin, enveloped in a brown sugar demi-glace. Root vegetable purée provides comfort, honey-glazed carrots add subtle sweetness, while nut farofa and radish pickles create contrast and freshness. Finished with ora-pro-nóbis oil, a nod to Brazilian cuisine.
And to immortalize this moment:
you take home a hand-painted porcelain plate to collect stories.
R$ 185
BOEUF BOURGUIGNON WITH ALIGOT
Traditional Boeuf Bourguignon prepared in the French style, featuring beef slow-braised in red wine and aromatic broth, finished with its own reduced sauce. Served with aligot made from Minas Padrão and semi-cured cheeses.
R$ 98
OSSOBUCO
Slow-cooked and served in its own reduced sauce, accompanied by classic Italian artichoke risotto.
R$ 168
PIRARUCU
Pirarucu fish with a cashew and herb crust, yam purée, plantain vinaigrette with crispy corn and ora-pro-nóbis reduction.
R$ 135
SOLE FISH AU BELLE MEUNIÈRE
#GLUTENFREE | INDIVIDUAL
A classic of French cuisine with the Sebastiana touch. Grilled sole fillet with butter sauce, 3 sautéed jumbo shrimp, capers and mushrooms, served on a bed of banana and balsamic reduction. Accompanied by baked potato.
R$ 210
SOLE FISH AU BELLE MEUNIÈRE
#GLUTENFREE | TO SHARE
A classic of French cuisine with the Sebastiana touch. Grilled sole fillet with butter sauce, 3 sautéed jumbo shrimp, capers and mushrooms, served on a bed of banana and balsamic reduction. Accompanied by baked potato.
R$ 162
CREAMMY COD
gluten free
A portuguese classic revisited.
Tender unreveled cod with braised potatoes, cream in the right proportion, baked with a slim parmesan gratin crust
R$ 168
SHRIMP FETTUCCINE
Homemade pasta with cheese and apple sauce and sautéed shrimp, finished with bottarga powder.
R$ 110
DUCK
Duck confit offers a distinctive, extremely flavorful and tender taste, served with a fresh mint and mild pepper vinaigrette. It comes with couscous with turmeric and crunchy nuts. Finished with an intense jus (sauce obtained from the long reduction of the duck itself) and a delicate red fruit gel, which balance the composition with fresh and slightly acidic notes.
R$ 142
FILÉ POIVRE VERT
A classic of French cuisine, 180g fillet with green peppercorn sauce, fresh cream and demi-glace. Served with potato mille-feuille.
R$ 145
ENTRECOT
Traditional cut, 250g portion of tender and very flavorful meat in demi-glace sauce. Served with fettuccine in Alfredo sauce with a touch of Parmesan.
R$ 125
ENTRECOT WITH GRILLED VEGETABLES
A very traditional cut, 250g of tender and very flavorful meat in demi-glace sauce. Served with seasonal vegetables sautéed in spiced butter.
R$ 125
MUSHROOM RISOTTO
Arborio rice enveloped in an aromatic broth, slowly cooked until it reaches the perfect creaminess. Finished with selected mushrooms, which bring intense and slightly earthy notes, butter and Parmesan cheese, resulting in an elegant, comforting dish full of personality.
R$ 78
KIDS MENU
Basmati rice, thin french fries, tenderloin steak strips
R$ 65
