MAIN COURSES
COD FISH LAGAREIRO
200g thick steak with mashed potatoes, peppers, onions, and olives with lots of olive oil!
R$ 290
LAMB TAGINE
A traditional Moroccan dish made with lamb broth, vegetables, dates, slivered almonds, and lamb marinated in Moroccan spices (smoked paprika, ground cumin, saffron, ginger, garlic, and black pepper), all topped with potatoes and slivered almonds!
Slow-cooked and served with Moroccan couscous. Couscous is made from steamed durum wheat semolina.
R$ 140
PIRARUCU
Pirarucu with cashew nut crust and herbs, yam puree, plantain vinaigrette with crunchy corn and ora-pro-nóbis reduction
R$ 105
SEAFOOD MOQUECA
Traditional Bahian dish with fish, shrimp, and octopus cooked in coconut milk and palm oil with onions, tomatoes, and colorful peppers. Served with basmati rice.
R$ 130
SOLE FISH AU BELLE MEUNIÈRE
#GLUTENFREE
A classic of French cuisine with the touch of Sebastiana’s kitchen. Grilled sole fillet with butter sauce, sautéed shrimp, capers, and mushrooms, served on a bed of banana with balsamic reduction. Accompanied by baked potato.
R$ 138
CREAMMY COD
gluten free
A portuguese classic revisited.
Tender unreveled cod with braised potatoes, cream in the right proportion, baked with a slim parmesan gratin crust
R$ 140
TORTELONE
Ossobuco tortelone with black truffle butter
R$ 115
FILLET STROGONOFF
Traditional recipe from Eastern Europe and Russia, strips of filet mignon sautéed with onions and fresh Paris mushrooms with Dijon mustard and fresh cream. Served with basmati rice and French fries made in the restaurant
R$ 98
GNOCCHI WITH SHRIMP
Potato gnocchi, cream and lemon sauce, bisque, sautéed shrimp and bottarga (smoked mullet roe).
R$ 110
DUCK
Duck confit with basil risotto, with red fruit gel
R$ 128
FILÉ POIVRE VERT
A classic of French cuisine, 180g fillet with green pepper sauce, fresh cream and demi glace. Served with potato mille feuille
R$ 118
FILLET WITH CAVATELLI
Filet mignon escalopes with demi glace and cavatelli in cheese sauce
R$ 105
ENTRECOT
Traditional cut, 250g portion of tender and very tasty meat with demi-glace. Served with fettuccine in Alfredo sauce with a touch of parmesan.
Option with sautéed vegetables or homemade fries
R$ 125
ENTRECOT WITH GRILLED VEGETABLES
A very traditional cut, 250g of tender and delicious meat in a demi-glace sauce. Served with seasonal vegetables sautéed in spiced butter.
R$ 125
STUFFED ZUCCHINI
Zucchini stuffed with black rice and almonds, served with paris mushrooms and sautéed vegetables.
R$ 68
CONFIT TOMATO RISOTTO
Risotto with candied cherry tomatoes, buffalo mozzarella, drizzled with basil and tomato flavored olive oil
R$ 75
KIDS MENU
Basmati rice, thin french fries, tenderloin steak strips
R$ 42 | R$ 52
