MAIN COURSES
PIRARUCU
Pirarucu with cashew nut crust and herbs, yam puree, plantain vinaigrette with crunchy corn and ora-pro-nóbis reduction
R$ 105
SOLE FISH AU BELLE MEUNIÈRE
#GLUTENFREE
A classic of French cuisine with the touch of Sebastiana’s kitchen. Grilled sole fillet with butter sauce, sautéed shrimp, capers, and mushrooms, served on a bed of banana with balsamic reduction. Accompanied by baked potato.
R$ 138
CREAMMY COD
gluten free
A portuguese classic revisited.
Tender unreveled cod with braised potatoes, cream in the right proportion, baked with a slim parmesan gratin crust
R$ 140
SHRIMP FETTUCCINE
Homemade pasta with cheese and apple sauce and sautéed shrimp, finished with bottarga powder.
R$ 110
DUCK
Duck confit with basil risotto, with red fruit gel
R$ 128
FILÉ POIVRE VERT
A classic of French cuisine, 180g fillet with green pepper sauce, fresh cream and demi glace. Served with potato mille feuille
R$ 118
ENTRECOT
Traditional cut, 250g portion of tender and very tasty meat with demi-glace. Served with fettuccine in Alfredo sauce with a touch of parmesan.
Option with sautéed vegetables or homemade fries
R$ 125
FILLET WITH CAVATELLI
Filet mignon escalopes with demi glace and cavatelli in cheese sauce
R$ 105
ENTRECOT WITH GRILLED VEGETABLES
A very traditional cut, 250g of tender and delicious meat in a demi-glace sauce. Served with seasonal vegetables sautéed in spiced butter.
R$ 125
STUFFED ZUCCHINI
Zucchini stuffed with black rice and almonds, served with paris mushrooms and sautéed vegetables.
R$ 68
CONFIT TOMATO RISOTTO
Risotto with candied cherry tomatoes, buffalo mozzarella, drizzled with basil and tomato flavored olive oil
R$ 75
KIDS MENU
Basmati rice, thin french fries, tenderloin steak strips
R$ 42 | R$ 65
