DESSERTS

CAPUAÇU VERRINE

A layered dessert that combines special chocolate mousse with a light touch of peanut, bringing more smoothness to the texture, cupuaçu mousse, crunchy crumble and pieces of fresh strawberry, finished with torched meringue.

R$ 42

CREME BRULÉE

A French classic and already a staple at Sebastiana’s, a light dessert with a distinctive flavor, vanilla cream with caramelized crust

R$ 40

CHOCOLATE DUO

Our house-made chocolate mousse, intense and velvety, accompanied by chocolate fudge and a touch of jabuticaba jelly, which brings freshness and balance to the dessert.