Baked canolli with lemon curd and torched Italian meringue
Brownie with chocolate and hazelnut ganache, dulce de leche whipped cream, hazelnut praline and nero gelatto
A French classic and already a staple at Sebastiana’s, a light dessert with a distinctive flavor, vanilla cream with caramelized crust
Our vegan dessert made with 70% chocolate, red fruit sauce, andcaramelized walnuts
Let our pastry surprise you, perfect for sharing.
Please note, it contains lactose and gluten